Monday, July 23, 2007

Comfort Food

"A national production standard for food fillings has been formulated and is likely to be published by the end of this year, the China General Chamber of Commerce (CGCC) announced on Monday as public doubts linger over the cardboard bun saga. The standard will be applied to most mass-produced food with fillings that are consumed on a daily basis such as buns, dumplings, cakes, bread, and ice-cream. However, it will not cover hand-made food fillings in restaurants and from vendors. Quick-frozen dumpling fillings are also not included in the list because of the "wide variety and complexity" of the fillings."

Enforcement?

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